Food Menu & Coffee philosophy
Our menu is contemporary, modern Australian food consisting of salads, light meals, sandwiches, breads, pastries, sweets and savouries. All the produce is sourced from the best local, organic and Australian growers. Our aim is to create a balanced menu that caters to a wide audience. Our menu will change four times per year as the seasons change. We Source sustainable, high quality specialty coffees from around the world that deliver a consistency coffee to our customers.